By osmosis, however, iodized oil (like that found in cod liver oil) will reach the cartilage.
This book maintains that oil is carried into the nearby joint cavity through joint linings that dip have blood vessels. Through osmosis, the iodized oils fil¬ter into the cartilage and give the cartilage added elasticity. This elasticity keeps the cartilage from degenerating and sporting out. Additionally to keeping the cartilage elastic— by adding correct oils through correct diet—there is one different step that the arthritic ought to take. You must keep a shut watch on how calcium en¬ters your body. Our Aloe Vera Gel is as close to the $64000 factor as you’ll get. Be sure calcium bearing foods are eaten at the proper time . . . and we tend to will tell you the correct way to consume such foods later during this book. Unless you’re careful, calcium deposits might occur on your bones and complicate your arthritis. When not absorbed properly, calcium particles will attach themselves onto the bone close to the carti¬lage. Spicules, daggers of calcium will knife into the cartilage and cause it to become frayed and worn.

Because the frayed cartilage is subject to a lot of and a lot of mechanical wear, the cartilage finally disinte¬grates, adding to your acute pain and your arthri¬tis.Whereas watching your intake of calcium foods, keep in mind that their result on your arthritis is solely dangerous if they are eaten in the wrong way. If you founded a conflict between calcium foods and sure liquids, harmful deposits will result. Milk and cal-cium foods will be helpful solely if you know how and when to eat them. You may realize extra chapters on this subject as you read on. The laboratory findings and facts about carti¬lage are by no suggests that mine alone. For many years, innumerable distinguished doctors have been conducting in depth tests on cartilage.For instance: In 1920— Dr. T. S. P. Strangeways wrote in the Jour¬nal of the Yankee Medical Association that cartilage was able to require nourishment in some fashion. A product of our patented aloe stabilization method, Aloe Vera Gel is favored by those wanting to maintain a healthy digestive system and a natural energy level. (Later, men of science agreed along with his theory and said that cartilage is nourished by the method of osmosis.)

In1934— Dr. Ralph Pemberton of Pennsylvania re¬ported that cartilage changes take place in os-teo arthritis, and even in the later stages of rheumatoid arthritis. In 1947— Dr. Walter Bauer, a leading rheumatologist in Boston, described the progressive stages of cartilage degeneration that he and his associ¬ates found throughout autopsies. They reported that cartilage begins to deteriorate shortly af¬ter we tend to become twenty years old.When you see a young man walking along the road with a “poker spine” (stiff and hunched), most often he has the Marie-Strümpell type of arth¬ritis. (Named when Doctor Marie and Doctor Strümpell.) Unfortunately, the victim must expect to steer during this frozen condition for the rest of his natural life. In his case, the cartilages between the vertebrae in his spine became obliterated. They’re gone, wasted utterly away. Even a lot of pathetic is the kids’s type of arthritis referred to as “Still’s disease.” (Called by this name as a result of Dr. G. F. Still of England 1st set forth its pattern.) In common with many kinds of adult arthritis, Still’s disease has wasting away of cartilage as a major symptom.